Easy Elegant Cottage Cheese And Pineapple Salad - cooking recipe

Ingredients

4 -8 large lettuce leaves
2 cups cottage cheese, divided in 1/2 cup each
1 (8 ounce) can pineapple, sliced in juice and drained (4 slices)
4 teaspoons mayonnaise
4 maraschino cherries

Preparation

Line up 4 small plates on your work area and place a layer of nice green lettuce leaves on each plate.
Spoon 1/2 cup cottage cheese in the center of the lettuce on each plate.
Put 1 slice pineapple over the cottage cheese on each plate.
Dollop 1 teaspoon mayonnaise in the center of each pineapple per plate (I like more).
Dab excess juice from the maraschino cherries with a paper towel and place the cherry on top of the dollop of mayonnaise.
Can be served immediately or covered with plastic wrap and refrigerated until ready to serve.