Takeout Lemon Chicken - cooking recipe

Ingredients

1 tablespoon oil
1 lb boneless chicken strips
2 cups snow peas
1 small red pepper
85 g lemon Jell-O gelatin
1 tablespoon cornstarch
1/2 cup chicken broth
2 tablespoons kraft zesty Italian salad dressing
2 garlic cloves, minced

Preparation

Heat oil in a large skillet on medium high heat. Add chicken cook until cooked through. Add snow peas and strips of red peppers cook approximately 2 minutes.
Mix dry Jello powder and cornstarch in a small bowl. Add broth, dressing and garlic, stir until Jello powder is dissolved. Add to skillet Reduce heat to medium cook 3 minutes or until sauce is thickened. Serve over hot rice. I served with egg rolls.
*You can also jazz it up with 1 1/2 tsp ginger.