Chicken Salad - cooking recipe

Ingredients

1 rotisserie chicken, store-bought, skinned & boned
1 cup mayonnaise
6 scallions, green part only, sliced
2 gala apples or 2 fuji apples, small, peeled and diced very fine
2 tablespoons cilantro, finely chopped
2 tablespoons parsley, finely chopped
1/4 teaspoon celery salt (to taste)
1/8 teaspoon pepper (to taste)

Preparation

Place chicken meat in food processor and pulse until it becomes very small pieces - remove to large bowl.
Add scallions, apples, cilantro, parsley, celery salt and pepper to chicken.
Mix in mayonnaise and prepare sandwiches, or serve individually by placing a scoop on a butter lettuce leaf.