Saumon A L'Unilateral - Salmon Cooked On One Side Only - cooking recipe

Ingredients

4 pieces wild salmon, skin on
1 tablespoon lemon juice
1/2 teaspoon coarse salt

Preparation

Heat a nonstick frying pan, place salmon in the pan, skin side down.
Pour the lemon juice over the salmon, add the salt, cook for about 6 minutes over medium heat until the skin is crispy.
Serve immediately, season, if you like, with a dash of olive oil and a sprig of fresh thyme or top with your favorite salsa.