Sarah'S Swedish Apple Pie - cooking recipe

Ingredients

4 -5 small apples, cored, peeled, sliced
1 tablespoon sugar
2 teaspoons cinnamon
Topping
3/4 cup melted butter
1 cup sugar
1 cup flour
1 egg
1 cup chopped walnuts

Preparation

Place the peeled and chopped apples in the bottom of a standard pie plate. Sprinkle sugar and cinnamon on top.
In a small bowl mix topping ingredients and pat down on top of the apples.
Bake at 350 for 45 min or until lightly brown.