Hot Dog Chili - cooking recipe

Ingredients

2 lbs ground beef
1/2 cup onion, chopped
1 garlic clove, crushed
2 teaspoons chili powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayenne
1 pint canned tomato, juice and all

Preparation

Brown ground beef in a large pot. Add onions and cook until the onions turn translucent.
Add remaining ingredients, stir and simmer on low for several hours. You can prepare this in a slow cooker and let it cook all day.
Stir occasionally. The texture of the chili should be fairly smooth and even to put on hot dogs.
For the dogs we either cook over low coals on the grill or braise in beer, onion, garlic and hot pepper flakes.
Servings unknown -- but it will be enough for your family cookout.