Roast Beef With Vegetables - cooking recipe

Ingredients

1 (6 lb) standing rib roast
2 cloves garlic, cut into slivers
2 onions, quartered
8 carrots, peeled and halved or 8 baby carrots
1 head cabbage, cut into 8 wedges
1 head cauliflower, cut into 8 wedges

Preparation

Preheat oven to 550-degrees F.
Using a sharp knife cut slits into beef and insert the garlic into the slits.
Place beef on a rack in a roasting pan.
Arrange vegetables around beef.
Add water (about 1-2 cups so vegetables don't burn and bottom of pan is covered).
Bake at 550 degrees F for 20 minutes.
Reduce heat to 300 degrees F.
Bake for 1 1/2- 2 hours (for rare about 1 1/2 hours, med about 2 hours, well-done for about 2 1/2 hours).
Open oven door and let roast sit another 20 minutes before carving.