Original Tuna Melts - cooking recipe

Ingredients

8 hot dog buns
24 ounces solid white tuna packed in water, drained
1/4 cup pickle, chopped (you can use dill or sweet, your preference)
2 tablespoons onions, finely minced
8 ounces cheese, diced (you can use Velveeta or sharp cheddar, your preference)
3/4 cup mayonnaise

Preparation

Drain and flake tuna in a medium bowl.
Add pickles, onion and cheese and mix well.
Add mayonnaise and mix well.
Fill hot dog rolls and wrap each in tin foil, twisting both ends to close.
Place on cookie sheet and bake at 350 degrees for 20-25 minutes.
Serve in corn-on-the-cob dishes with french fries and a salad.
These can also be cooked on a grill, making them suitable for camping.