Potatoes Gourmet - cooking recipe

Ingredients

6 medium potatoes
2 cups grated cheese
6 tablespoons butter, divided
1 1/2 cups sour cream
3 chopped green onions
1 teaspoon salt
pepper

Preparation

Boil potatoes in skins and cool, peel and grate.
Combine with 4 Tblsp butter, melted
Stir in cheese until almost melted.
Blend with rest of the ingredients.
Put in a 2 quart pan sprayed with cooking oil.
Dot the top with 2 Tblsp butter.
Cover and bake at 300 about 25 minutes.