Blackberry Raspberry Confiture - cooking recipe

Ingredients

2 kg fruit
5 cups sugar
3 lemons, juice only (or 1 1/2 tsp citric acid)

Preparation

Put the fruit and top with the sugar into a large pan, cover and leave for 6-8 hours.
On medium low heat, bring to the boil and simmer for 40-50 minutes or until the fruit is soft and setting point is reached.
Remove the jam from the heat and leave to cool for 20-25 minutes. Pour into the warm jam jars and cover/seal straight away.