She-Deviled Eggs - cooking recipe

Ingredients

18 large eggs, boiled and peeled
3/4 cup mayonnaise
1/4 teaspoon white pepper
1/4 teaspoon ground cayenne pepper, slightly rounded
1/4 teaspoon salt
1/8 teaspoon ground mustard
1 1/2 tablespoons prepared yellow mustard
2 tablespoons sweet pickle relish
3 1/2 - 4 tablespoons prepared horseradish
sweet paprika (to garnish)
green olives (to garnish)

Preparation

Cut eggs in half lengthwise, carefully removing yolks into a medium-sized bowl,(I use a Pyrex 2-qt glass bowl) and placing the whites onto a serving plate.
Mash the yolks in the bowl with a fork until they look like coarse cornmeal.
Mix in dry ingredients first: white pepper, cayenne, salt and ground mustard; next mix in wet ingredients: mayonnaise, relish, yellow mustard and horseradish.
Stir until well blended. Adjust seasonings to taste; adjust amount of wet ingredients for texture, if necessary.
Fill egg white halves with yolk mixture, using a teaspoon.
Sprinkle with sweet paprika and press a single pimento-stuffed green olive into the yolk to make them festive!