Best Roasted Chicken You'Ll Ever Have!! - cooking recipe

Ingredients

1 (2 -3 lb) whole chickens
1/2 - 1 tablespoon kosher salt or 1/2-1 tablespoon sea salt
1/2 - 1 tablespoon pepper (Freshly ground is better)

Preparation

Preheat oven to 450.
Wash and completely dry the chicken, inside and out, (this is the key, you do not want the bird to steam).
Sprinkle liberally with freshly cracked pepper and Kosher or Sea salt (if all you have is table salt use only a little).
Place in a roasting pan sprayed w/ a tiny amount of oil.
Roast uncovered in a 450 oven for one hour.
Let the chicken rest 15 minutes on a cutting board.
Slice chicken and serve with the pan juices.