3-Step Cheddar Broccoli Bake - cooking recipe

Ingredients

1 (10 ounce) can cheddar cheese soup
1 (8 ounce) package monterey jack and cheddar cheese blend
1/3 cup milk
1/2 teaspoon seasoning salt
1/2 teaspoon white pepper
1 cup chopped celery
1 red sweet bell pepper, julinated
1 (16 ounce) bag frozen broccoli florets, cooked
1 (6 ounce) can French fried onion rings

Preparation

In a large bowl, combine soup, cheese, milk, seasonings, celery, bell pepper, and broccoli, and mix well.
Pour into buttered 3 quart casserole dish, cover and bake at 325 degrees for 25 minutes.
Uncover, sprinkle onion rings over casserole and return to oven for 15 minutes, or until onion rings are golden.