Frozen Fudge Pops - cooking recipe

Ingredients

1 (4 ounce) package instant chocolate pudding mix
1/2 cup sugar
3 cups milk

Preparation

In a mixing bowl, combine the ingredients.
Pour mixture into small plastic cups, or ice molds if you have them, and place in the freezer.
When set (but not completely frozen- you need to check about 5-10 minutes once they have been in the freezer), place a wooden craft spoon into them.
Serve when frozen.