Prawn And Green Bean Masala - cooking recipe

Ingredients

3 tablespoons vegetable oil
2 tablespoons garam masala
1 onion, diced
1 leek, finely sliced
9 mushrooms, thinly sliced
1 red pepper, small, diced
6 garlic cloves, crushed
200 g green beans, topped and tailed
600 g prawns, large, fresh, preferably de-veined and shelled (in the pictures here the shell was still on, fabulous for flavour but takes time to peel)
100 g fresh spinach, chopped
200 g tomatoes, peeled & chopped, canned is perfect and a half a can is about right
90 ml cream

Preparation

Over medium heat saute oil, masala, onion, leek, mushrooms, red pepper, garlic and beans. Stir until the onions are glassy.
Add prawns and stir for about five minutes, just until the prawns curl.
Add spinach and allow to wilt for a minute or two while stirring.
Add tomatoes and stir until heated.
Stir in cream for a minute.
Serve on rice. In my pictures you'll see brown basmati.