Kickin' Chicken Salad - cooking recipe

Ingredients

3 1/2 cups chicken, cooked, chilled & diced
2 stalks celery, chopped
1 1/2 cups red grapes, halved
1/2 cup dried cherries
1 cup mayonnaise
1 tablespoon .fresh lemon juice
2 teaspoons curry powder
2 teaspoons Dijon mustard
1 teaspoon sea salt
1/2 teaspoon fresh coarse ground black pepper
1/2 cup pecans, chopped (optional)

Preparation

In a large bowl, thoroughly mix together all ingredients, reserving the chicken, grapes and pecans for last.
Chill.
Serve on traditional croissants, Hawaiian rolls, or a bed of lettuce.