Tilapia With Creamy Leeks - cooking recipe

Ingredients

1/2 cup sour cream
1 1/2 teaspoons flour
2 medium leeks, thinly sliced (white and pale green parts only)
2 tablespoons unsalted butter
2/3 cup water, divided
1/2 teaspoon salt
1/4 teaspoon pepper
4 (6 ounce) tilapia fillets
1 tablespoon dill, chopped

Preparation

Whisk together sour cream and flour.
Put leeks in a heavy skillet with butter, 1/3 cup water, salt and pepper. Cover skillet with a tight fitting lid and simmer over medium heat, stirring once or twice, until leeks are tender, about 10 minutes.
Stir in sour cream mixture and remaining 1/3 cup water.
Season fish with salt and pepper and add to leeks and cook, covered, until just cooked through, 8 to 10 minutes.
Serve sprinkled with dill.