Grilled New Yorker - cooking recipe

Ingredients

1 tablespoon reduced-calorie mayonnaise
1 teaspoon Dijon mustard
4 ounces rye bread, 4 slices
1 1/2 ounces swiss cheese, 2 slices
4 ounces lean ham, thinly sliced
1 cup cabbage, thinly sliced*

Preparation

Combine mayo and mustard in bowl, stir well.
Spread on 2 slices of bread.
Top with 1 slice cheese, 1 ounce ham, 1/2 cup cabbage, 1 ounce ham.
Top with remaining bread slices.
Coat a nonstick skillet with cooking spray, and place over medium heat until hot.
Add sandwiches; cook 3 minutes on each side until golden brown.
*You can use leftover coleslaw instead of the plain cabbage and it is fabulous.