Melt-In-Your-Mouth Meatloaf - cooking recipe

Ingredients

2 eggs
3/4 cup milk
2/3 cup seasoned bread crumbs
2 teaspoons minced onions
1 teaspoon salt
1/2 teaspoon sage
1 1/2 lbs ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce

Preparation

In a large bowl, combine first six ingredients. Crumble beef over mixture and mix well (mixture will be moist).
Shape into a round loaf and place in a greased loaf pan. Combine remaining ingredients and spread over top of meatloaf.
Bake in 350F oven for 1 hour.