Low Fat Low Carb Frosted Strawberry Cake - cooking recipe

Ingredients

Cake
8 egg whites
1 1/4 cups canola oil
1 cup Splenda granular
2 teaspoons vanilla
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
1 lb strawberry
Frosting
1/2 cup shortening
1/2 cup butter
1/2 cup Splenda granular
1 teaspoon vanilla
1 tablespoon skim milk

Preparation

350\u00b0F.
9x13 pan.
40 minutes.
Mix eggs, oil, sugar, and vanilla.
Mix in flour baking powder baking soda and salt.
Stir in strawberries (cut in small pieces).
Pour mixture in a pan and bake till toothpick comes out clean.
Icing.
Mix shorting butter and vanilla.
Add sugar.
Spread on cooled cake and serve.