Lightly Peppered Strawberries - cooking recipe

Ingredients

1 pint strawberry
1 teaspoon white pepper
2 tablespoons powdered sugar
1 tablespoon of fresh mint, chopped

Preparation

Hull the strawberries, cut them in half and put into a bowl. Sprinkle with pepper, sugar and finely chopped mint. Toss gently and let sit for 1 hour at room temperature. Toss again after 1/2 hour.
Serve sprinkled with a little mint on top. Enjoy!