Cubanito - Cuban Bloody Mary - cooking recipe

Ingredients

1/2 cup cracked ice
2 teaspoons fresh lime juice
1/2 teaspoon sugar (or to taste)
1/8 teaspoon salt
1 teaspoon Worcestershire sauce
1 dash hot sauce
1 1/2 ounces light rum
3 ounces tomato juice
Garnishes
celery rib, lime wedge, fresh cilantro sprig

Preparation

Place all the ingredients except the garnishes in a chilled tall glass and stir. granish with teh celery stick, lime wedge, and cilantro sprig and serve.