Banana Split Cheesecake Pie - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup cold milk
1/2 cup cold water
1 (3 1/2 ounce) box French vanilla instant pudding
1 (8 ounce) can crushed pineapple, drained
1 large banana, sliced
1 (9 inch) graham cracker pie crusts
1/4 cup chocolate syrup
1/4 cup chopped pecans
whipped cream
maraschino cherry

Preparation

Beat softened cream cheese with a mixer until smooth. Add water, milk and instant pudding. Beat until the mixture thickens.
Drain pineapple well. Cut banana and arrange over bottom of pie shell (may have to use 2 bananas.
Drizzle with half of the chocolate syrup and half of the pecans. Spread cream cheese mixture over top.
Layer crushed pineapple over filling. Cover and refrigerate for 2 hours or until chilled and set.
Right before serving, top with remaining syrup and pecans. Garnish with whipped cream and cherries. Slice and enjoy!