Sopaipillas - cooking recipe

Ingredients

2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon sugar
2 tablespoons vegetable oil
2 tablespoons heavy cream
1/2 cup warm water

Preparation

In a lrg mixing bowl, combine flour, baking powder, salt & sugar. Stir till blended.
Stir in oil, cream & water. Knead to make a soft dough.
Turn out onto a lightly floured surface. Knead lightly. Dough will be sticky. Cover w/dish cloth & let rest for 30 minutes.
Heat about 3 in of oil in a heavy saucepan or deep fryer to 375\u00b0.
Roll dough into a rectangle about 12x9 in & 1/8-in thick. Cut into 3-in squares.
Carefully add squares to the hot oil, 2-3 at a time. Use a fork to press down into the oil so they will puff. Fry till golden brown (turning once) & drain well.