Pork Chop And Potato Bake - cooking recipe

Ingredients

6 pork chops
2 tablespoons vegetable oil
2 tablespoons seasoning salt, divided
10 1/2 ounces cream of celery soup
1/2 cup milk
1/2 cup sour cream
1/4 teaspoon black pepper
24 ounces hash browns, shredded and thawed
1 cup cheddar cheese, shredded
1 - 1 1/2 tablespoon hot sauce
3 ounces durkees French-fried onions

Preparation

Brown pork chops in skillet lightly greased with vegetable oil.
Sprinkle with 1 1/2 Tbs seasoned salt and set aside.
Combine soup, milk, sour cream, pepper, remaining seasoned salt, and hot sauce.
Stir in potatoes, 1/2 cup cheese and 1/2 cup Durkees onions.
Spoon mixture into a 9x13 baking dish, arrange pork chops on top.
Bake covered for 40 minutes at 350 degrees, then uncover, top with remaining cheese and Durkees onions, then cook uncovered for approximately 5 minutes longer.