Chai Sui Roast Pork - cooking recipe

Ingredients

1 lb pork tenderloin
2 tablespoons rice wine or 2 tablespoons dry sherry
3 tablespoons brown sugar
3 tablespoons peanut oil
1 tablespoon yellow bean paste
2 tablespoons dark soy sauce
2 tablespoons red fermented tofu

Preparation

in a bowl mix together all ingredients.
spoon sauce over pork and let rest at room temperature for 1 hour.
preheat oven to 400*F.
put tenderloin on a rack in a roasting pan and roast 15 to 20 minutes until juices run clear and outside is golden.