Mushroom And Leek Sauce - cooking recipe

Ingredients

2 tablespoons olive oil
2 cloves garlic, crushed
1 small red chile, deseeded, finely chopped
1 leek, halved, thinly sliced
1 tablespoon plain flour
400 g mushrooms, sliced
375 ml evaporated milk
2 tablespoons chopped fresh flat-leaf parsley

Preparation

Heat oil in a non stick frying pan over medium heat.
Add garlic, chili and leek.
Cook, stirring for 3 to 4 minutes or until soft.
Add flour and cook for 1 minute.
Increase heat to high and add mushrooms.
Cook, stirring for 3 minutes or until tender.
Add evaporated milk gradually, stirring.
Bring to the boil.
Reduce heat to medium and simmer for 4 minutes or until thickened.
Stir in parsley.
Season with salt and pepper.
Enjoy!