Italian Sausage Stuffed Mushrooms - cooking recipe

Ingredients

24 large fresh mushrooms
1 lb bulk Italian sausage
1/2 cup green onion, chopped
1 cup spaghetti sauce
1 cup mozzarella cheese, shredded

Preparation

Remove mushroom stems; set caps aside. Chop stems; set aside.
In a skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon.
In the drippings, saute onions and mushroom stems.
Stir in spaghetti sauce and sausage.
Stuff into mushroom caps.
Sprinkle with cheese.
Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 12-15 minutes or until cheese is melted.