Hawaiian Pizza Pasta - cooking recipe

Ingredients

1 lb medium pasta shells or 1 lb bow tie pasta
1 tablespoon olive oil
1/2 cup onion, chopped finely
1 garlic clove, peeled and minced
1 teaspoon oregano or 1 teaspoon italian seasoning
8 ounces pizza sauce
20 ounces pineapple chunks in juice
12 ounces cubed ham
1 cup mozzarella cheese, shredded

Preparation

Bring a large pot of salted water to boil and cook pasta 6-8 minutes until al dente (It will cook more in the sauce).
Meanwhile, add 1 T. of olive oil in pan, saute onion and garlic until softened.
Add tomato sauce, spices and juice from pineapple, bring to a boil and reduce heat.
When pasta is almost done, add pineapple chunks and ham to sauce mixture, again bring the sauce to a boil and then reduce heat.
Drain pasta and add to sauce mixture. Stir to combine. Sprinkle cheese on top, gently stir to combine and let sit 1-2 minutes until cheese is melted.