Favorite Beef Vegetable Soup - cooking recipe

Ingredients

2 lbs stewing beef
2 onions, chopped and divided
3 (14 ounce) cans tomatoes
1 (10 1/2 ounce) can tomato soup
1 1/2 cups carrots, sliced
1 1/2 cups corn
1 (14 1/2 ounce) can green beans
1 1/2 cups celery, chopped
3 -4 potatoes, peeled and chopped
3 beef bouillon cubes
thyme, to taste
oregano, to taste
marjoram, to taste
bay leaf, to taste
2 tablespoons salt
pepper, to taste

Preparation

Place beef in Dutch oven. Cover with water. Bring to a boil, then reduce heat. Add 1 small chopped onion. Simmer about 1 hour until beef is tender.
Add remaining onion and next 8 ingredients. cook 30 minutes.
Add seasonings and cook slowly for 2 hours or more.
Better the second day, if you can wait!