Sour Cream Chocolate Cake - cooking recipe

Ingredients

2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
2 cups sugar
1 cup cold water
1/4 cup shortening (like Crisco)
2 teaspoons real vanilla
2 eggs
4 ounces unsweetened chocolate
3/4 cup sour cream
1/3 cup real butter
3 ounces unsweetened chocolate
3 cups powdered sugar
1/2 cup sour cream
2 teaspoons real vanilla

Preparation

Melt the chocolate and cool just a little. Place it and.
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
2 cups sugar
1 cup cold water
1/4 cup shortening (like Crisco)
2 teaspoons real vanilla
2 whole eggs
3/4 cup sour cream
into a large bowl and Beat 3 1/2 minutes scraping if necessary -- the consistency will be a little thicker than a box cake mix.
pour into 2 Pam sprayed round cake pans bake at 350 for 30 - 45 minute ( depends on oven & pan size).
cool & make the icingbu melting the 3 oz. chocolate,3 cups powdered sugar,1/2 cup sour cream and 2 teaspoons real vanilla; beat until smooth & put on the cake. Refrigerate any leftover cake.