Goat'S Milk Ice Cream - cooking recipe

Ingredients

2 cups goat's milk
2 teaspoons vanilla
3 egg yolks
1/3 cup sugar

Preparation

Heat goat milk and vanilla on stovetop until almost boiling; while waiting go to next step.
Beat egg yolks and sugar for two minutes; until sugar is almost dissolved.
When the milk mixture starts to come to a boil, take it off the stove and mix in with the egg/sugar mixture.
Stir well until no sugar crystals remain.
Put the ice cream mixture in the refrigerator (about 20-30 minutes) to cool it down.
After it's cooled down a bit, you're ready to make ice cream! Put the mixture into an ice cream maker for 20-30 minutes (I use Cuisinart).
Enjoy your homemade treat!