Crock Pot Orange Cashew Chicken - cooking recipe

Ingredients

2 -3 lbs boneless skinless chicken breasts (cubed into 1 inch pieces)
1 onion (sliced thin)
1 teaspoon salt
10 black peppercorns
1 (8 ounce) jar orange marmalade
3 tablespoons water
1/4 - 1/2 cup cashew nuts (chopped)

Preparation

Place cubed chicken in crock pot. Add sliced onion, salt ,& peppercorns then top with water & orange marmalade.Stir to combine ingredients.
Cook on low 6-8 hours.
Serve over rice topped with chopped cashews.
Note: The peppercorns give a great flavor while cooking however I pick them out when its done because they are too strong to eat whole.