Caramelized Onions - cooking recipe

Ingredients

1 1/2 lbs onions, peeled, halved, and thinly sliced
1 teaspoon garlic, minced
1 teaspoon olive oil
salt and pepper

Preparation

In 3-quart pan over medium-high heat, frequently stir onions and garlic in oil until onions start to become limp; reduce heat to medium-low and stir frequently until onions are very soft and browned, 40 to 45 minutes.
If onions start to stick to the pan, reduce heat further and stir in 2 tablespoons water.
Add salt and pepper to taste.