Baked Tilapia - cooking recipe

Ingredients

8 tilapia fillets
10 soda crackers (Export Soda)
2 tablespoons adobo seasoning
2 tablespoons cilantro
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder
2 eggs
2 tablespoons apple cider vinegar
1/4 cup olive oil
3 large garlic cloves

Preparation

In a blender or zip bag, crush crackers.
Add adobo and cilantro
In a wide medium bowl, mix oil, vinegar, garlic salt and garlic powder.
In a separate bowl, beat eggs.
Note:
It is preferred to leave the filets marinating in vinegar/oil mixture for at least 30 minutes (this is optional)
After marinating or covering filets with oil/vinegar mixture. Cover filets with eggs and then place on crackers until covered.
Place them in greased pan and bake at 350\u00b0F for 30 minutes.