French Pecan Pie - cooking recipe

Ingredients

3 egg whites
1 cup sugar
1 teaspoon vanilla
22 Ritz crackers, broken into pieces
1 cup pecans, chopped
whipping cream
German chocolate, shaved

Preparation

Beat egg whites until stiff but not dry.
Gradually add sugar.
Add vanilla, broken crackers and pecans.
Bake in a 10-inch buttered pie pan for 30 minutes at 300 degrees Fahrenheit.
Cool.
Top with sweetened whipped cream (spread over cooled pie).
Garnish with shaved chocolate.