Chicken Salad Santa Fe - cooking recipe

Ingredients

4 cups shredded cooked chicken
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1/2 cup chopped black olives
2 green onions, sliced thin
3 tablespoons fresh cilantro, chopped
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon lime juice
1/4 teaspoon chili powder
1/8 teaspoon cumin
salt and pepper

Preparation

Combine the chicken, peppers, olives, onion, and 2 tablespoons of the cilantro in a large bowl. In a small bowl, combine the mayo, sour cream, lime juice, and spices.
Toss the vegetable/meat mixture with the mayo dressing. Cover and chill until time for serving.
When serving, place on lettuce leaves and sprinkle with remaining chopped cilantro.