The Hot Italian (Sandwich) - cooking recipe

Ingredients

1 slice provolone cheese
3 slices tomatoes, sliced thin
2 slices red onions, sliced thin
2 ounces capicola, thinly sliced
2 slices mortadella, thinly sliced
2 slices genoa salami, thinly sliced
2 tablespoons butter, melted
4 tablespoons pesto mayonnaise
2 slices multi-grain bread or 2 slices ciabatta

Preparation

Butter one side of each piece of bread and grill until golden brown.
Spread 4 tablespoons of pesto mayonnaise on each slice of bread.
Pile high with tomato, mortadella, salami, capicolla, provolone cheese and onion.
Top with the second slice of bread and serve.