Greek Asparagus Salad - cooking recipe

Ingredients

2 lbs asparagus, small-tender ones,if possible
1 (12 ounce) jar roasted red peppers, cut in strips
1 can artichoke heart, quartered
1/2 cup chopped parsley
1 cup feta cheese, crumbled
DRESSING
1/2 cup olive oil
3 tablespoons lemon juice
2 teaspoons balsamic vinegar
1 tablespoon Dijon mustard
salt & pepper

Preparation

Wash and trim asparagus,disgarding the tough ends.
Cut each spear into 3 pieces.
Bring a large pot of water to a boil and cook asparagus about 2 minutes.
Drain and rince in cool water to stop the cooking.
Combine the asparagus, pepper strips, artichokes, parsley and Feta in a large bowl.
Mix all of the dressing ingredients together and whisk to blend.
Pour over asparagus mixture & toss.
Chill several hours.