Heritage Chicken - cooking recipe

Ingredients

12 pieces chicken breasts, boneless skinless
500 ml tomato juice
1 cup butter
1 cup brown sugar
20 ml Tabasco sauce
1 tablespoon cajun seasoning
1 tablespoon garlic salt
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon pepper

Preparation

Preheat oven to 400\u00b0F.
Sprinkle chicken with salt and pepper.
Place in oven for about 20 minutes, or until fully cooked.
(While chicken is cooking) in a large pan, mix together tomato juice, butter, brown sugar, Tabasco sauce, Cajun seasoning, garlic salt, and onion powder.
Bring to a boil and reduce to thicken.
Add chicken to pan and toss to coat.