Mayhaw Squares - cooking recipe

Ingredients

1/2 cup butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product)
1 cup brown sugar, tightly packed
1 cup mayhaw, pulp of
1 teaspoon baking powder
1 3/4 cups flour
1 cup sugar
2 eggs
1/4 teaspoon salt
1/2 teaspoon baking soda

Preparation

Preheat oven to 350F and lightly grease a 13 x 9\" cake pan.
Cream margarine and sugars together until light; add eggs and pulp.
Beat well.
Sift dry ingredients together and add to batter; mix until smooth.
Pour into prepared baking pan.
Bake for 25 minutes or until golden brown.
Cut into squares and serve.