No-Bake Chocolate Cheesecake Pie - cooking recipe

Ingredients

8 ounces semi-sweet chocolate baking squares, Nestle Toll House, melted and cooled
16 ounces cream cheese, softened
3/4 cup brown sugar, packed
1/4 cup granulated sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 (8 inch) chocolate crumb crusts, prepared, 6 ounce
sweetened whipped cream (optional)

Preparation

Beat cream cheese, brown sugar, granulated sugar, milk and vanilla extract in small mixer bowl on high speed for 2 minutes. Add melted chocolate; beat on medium speed for 2 minutes.
Spoon into crust; refrigerate for 1 1/2 hours or until firm. Top with whipped cream.