Vegan Caramel Sauce - cooking recipe

Ingredients

1/4 cup firmly packed brown sugar
1/4 cup sugar
1 pinch salt
1/4 cup unsweetened almond milk
1 tablespoon vegan butter (like Earth Balance or Becel Vegan)

Preparation

In a saucepan, combine brown sugar, sugar, salt and almond milk.
Cook over medium heat until sugars dissolve, then increase the heat to medium-high and let the mixture come to a boil.
Stirring often, let the mixture boil until it reaches a thick but pourable consistency.
Remove from heat and stir in the vegan butter. Pour into a heat safe container and set aside.