Pizza Shortbread - cooking recipe

Ingredients

2 cups all-purpose flour
1 cup hard margarine, softened
1/2 cup grated parmesan cheese
2 tablespoons pimiento, finely chopped (or red pepper)
1 teaspoon oregano
1/4 teaspoon basil
paprika, sprinkle (optional)

Preparation

Combine first 6 ingredients in a medium bowl. Mix until dough can be kneaded into a ball.
Shape into 2 rolls about 1-1/2 inches in diameter.
Cut into 1/4-inch slices and arrange on an ungreased cookie sheet.
Sprinkle with paprika, if desired, and bake at 375F for about 10 minutes, or until golden brown.