Pineapple Smash - cooking recipe

Ingredients

1 serrano pepper
1 cup fresh lime juice
1 cup pineapple juice
1 cup gold tequila
1 tablespoon agave nectar
1 tablespoon cilantro

Preparation

Cut serrano in half, rough dice the 1/2, keeping most seeds & pulp. Put in shaker and muddle to get the juices out.
Add 3 shots tequila, 1 1/2 shots lime juice, & 1 1/2 shots pineapple juice, and generous squeeze of agave nectar.
Cover & shake.
Strain over ice.
Garnish with chopped cilantro.