Pineapple Cream Dressing - cooking recipe

Ingredients

1/4 cup sugar
1 1/2 teaspoons flour
3 tablespoons lemon juice
1 tablespoon pineapple juice
1/8 teaspoon salt
1 egg, separated
1/2 cup heavy cream, whipped

Preparation

Whip egg white to very soft peak.
Combine all ingredients except the egg white and cream in the top of a double boiler and cook until thickened.
Fold in egg white and cool.
Just before serving, fold in whipped cream.