Oatmeal Cookie Brittle - cooking recipe

Ingredients
    1 cup butter, melted and cooled (no substitutes)
    1 cup white sugar
    1/2 cup packed brown sugar
    1 egg
    1 1/2 teaspoons vanilla
    3/4 cup flour
    1/2 teaspoon salt
    2 cups rolled oats (or quick-cooking)
    1/4 cup semisweet mini chocolate chips
Preparation
    Set oven to 350\u00b0.
    Stack two large baking sheets together (one inside the other) then line the top one with parchment paper.
    In a large mixing bowl beat melted butter with both sugars and vanilla.
    Add in egg; beat until combined.
    In a small bowl mix together the flour, salt and oatmeal; add to the butter mixture; mix well to combine (the dough will be loose!).
    Add in the chocolate chips; mix to combine.
    Spread out on top of the parchment paper to about 1/2-inch thick (or as best and as thin as you can).
    Bake middle oven rack for about 17- 20 minutes or until set and dry (it might be a bit wobbly underneath but it will set after it cools).
    Cool well then cut or break into pieces.

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