Beef And Dumpling Soup - cooking recipe

Ingredients

2 liters beef stock
3 garlic cloves, sliced
1 piece fresh ginger, peeled and sliced
3 kaffir lime leaves, torn
2 small green chilies, cut in half
2 tablespoons fish sauce
3 tablespoons palm sugar
220 g dumplings (about 12)
coriander leaves (cilantro leaves)

Preparation

Bring all ingredients except dumplings and coriander to the boil and simmer for 10 minutes.
Strain the soup and keep hot.
Boil dumplings in water until they float to the top and are cooked through, about five minutes.
Place dumplings in the bottom of bowls and pour over strained soup.
Garnish with coriander leaves.