Mexican Salad Bowl - cooking recipe

Ingredients

1/2 cup mayonnaise
1/4 cup green onion, minced
2 tablespoons chili sauce
2 teaspoons cider vinegar
1 teaspoon onion salt
1/2 teaspoon chili powder
4 drops hot pepper sauce
1 (12 ounce) can whole kernel corn
1 (8 ounce) can red kidney beans
1 (7 ounce) can ripe olives, pitted
2 cups lettuce, sredded

Preparation

Mix first 7 ingredients. Cover, chill.
Drain and combine corn, beans and olives; spoon into lettuce-lined bowl.
Serve with dressing.