Grand Marnier Sauce - cooking recipe

Ingredients

2 egg yolks
1/3 cup sugar
2 teaspoons flour
1 cup milk
1/2 cup heavy cream
1 tablespoon Grand Marnier
1 tablespoon orange liqueur
1 tablespoon vanilla

Preparation

Beat egg yolks, sugar and flour with a electronic mixer until lightly lemon colored.
In a medium saucepan, heat milk and cream until bubbly around the edges.
Beat into yolk mixture.
Transfer to saucepan, cook gently over low heat, stirring constantly, until custard has thickened.
Stir in liqueur.
Serve warm or cold.